BALSAMIC VINEGAR OF MODENA IGP
AGED
6 Florins
Our Balsamic Vinegar of Modena PGI 6 Fiorini is aged for at least 3 years in wooden barrels. The slow aging gives the product unique flavors and aromas. The packaging is elegant and refined: each bottle is closed by hand with string and sealing wax as tradition dictates.
Its very high density makes it the ideal condiment for all your dishes.
Density:
Additional information
| Bottle | Prism |
|---|---|
| Capacity | 250 ml |
| Pairings | grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit. |
