“FIORINI” CREAM
based on “Balsamic Vinegar of Modena PGI”
This cream is the result of the union of selected grape musts with a thick Balsamic Vinegar of Modena PGI. The high quantity of cooked must and the presence of Balsamic make this product extremely concentrated and with a soft and balanced taste.
Density:
Additional information
| Bottle | Gardenia |
|---|---|
| Capacity | 100 ml |
| Pairings | Risotto and soups, grilled vegetables, roasts, boiled meats, aged cheeses, fruit salads, ice cream |
