Traditional Balsamic Vinegar of Modena PDO Extravecchio
25 YEARS OLD
After 25 years of aging, Traditional Balsamic Vinegar of Modena PDO becomes “Extravecchio” .
Dark brown color, full and bright, complex aroma, penetrating and persistent, characterized by an evident but pleasant and harmonious acidity. High density.
Additional information
| Bottle | Giugiaro |
|---|---|
| Capacity | 100 ml |
| Pairings | grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit. |
