Traditional Balsamic Vinegar of Modena PDO Refined
Traditional Balsamic Vinegar of Modena PDO is obtained from cooked grape must, matured by slow acetification resulting from a natural fermentation and a progressive concentration through a long aging.
It matures in small barrels built with different woods to infuse it with a great complexity of characteristics and aromas. At the twelfth year of aging it gives rise to the “Traditional”.
cooked or raw salads and vegetables, cooked or grilled fish, boiled meat, aged cheeses, fruit and desserts.