ANCIENT DRESSING based on “Balsamic Vinegar of Modena I.G.P.”AGED
6 Florins
A unique recipe, a precious product: acetified cooked must and Aged Balsamic Vinegar of Modena PGI. The high quality ingredients that make our Aged Balsamic Vinegar of Modena PGI the perfect finishing touch for any dish, in an elegant and refined packaging.
Each bottle is closed by hand with string and sealing wax, as tradition dictates.
Density:
Additional information
| Bottle | Countess |
|---|---|
| Capacity | 100 ml |
| Pairings | grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit. |
