“Il Centenario” line REFINED
Our Affinati PGI Balsamic Vinegars of Modena are produced with the grapes of seven selected vines: Lambrusco, Sangiovese, Trebbiano, Albana, Ancelotta, Fontana and Montuni. These, in fact, are the vines indicated by the Disciplinary for the production of Balsamic Vinegar PGI
In our exclusive recipe, we add a percentage of aged wine vinegar , dosing it appropriately with the grape must in an increasing percentage, obtaining a perfect balance between sweet and sour .
The ancient condiments are the result of a special blend of cooked grape must, aged wine vinegar and aged Balsamic Vinegar of Modena PGI.
Mixed wisely and in different percentages depending on the product, we obtain perfect condiments to use on any dish.