AGED CONDIMENTS
The “YEARS”: The Transparency Revolution.
The Fiorini Tradition
Since way back in 1919, the Fiorini Family has been the keeper of a secret that turns time into flavor. Our Reserves are born and mature in active and certified barrels, made from different woods-from oak to juniper, cherry to mulberry-each of which gives the condiment a unique and complex character. The high density is achieved naturally, through gentle boiling and slow evaporation of the cooked must, ensuring a silky texture and a perfect balance between sweetness and acidity.
OUR REVOLUTION:
The Certified Age on the Label
In 2016, we were pioneers in the industry to launch Balsamic Vinegars of Modena I.G.P. Monovarietali.
Today, following the same philosophy, we present a full range of seasonings with the term “YEARS” on the label to indicate the authentic aging of the product.
This choice is not only synonymous with quality, but is a unique project in the condiment scene. It guarantees the consumer total and certified transparency. The indication of years is official, legally verifiable and traceable, as the word “YEARS” leaves no room for interpretation or ambiguity.
Static and Dynamic Aging: The Clarity of Time Certified
To ensure maximum traceability, we adopt two aging methodologies based on barrels and batteries certified by control bodies for the duration of their production cycle. This documentary traceability allows us to indicate on the label the “YEARS” related to the actual permanence of the seasoning inside the barrels throughout the aging period. This rigorous system represents a commitment to transparency and truthfulness that distinguishes us from those who use generic numbers or ambiguous graphics without being able to certify the real chronology. In fact, a seasoning with YEARS of aging has a very high cost and value and far greater than some non-certifiable products that are sold cheaply.
- Static Aging (3 and 5 Years):
The seasoning matures in the same barrel for the entire period indicated, without any contact with younger batches. This process ensures a crisp aromatic bouquet and a certain, quantifiable and 100% traceable age.
- Dynamic Aging (12 and 25 Years):
The product evolves through the system of tamping and racking in batteries of different woods. Despite the complexity of this “blend” of vintages, the certified management of the batteries allows us to declare the authenticity of the seasoning’s aging path.
If a product has really been kept in certified barrels for several years, there is no reason to omit the official wording. For us, indicating “YEARS” is not just a terminological choice, but a commitment of assurance to those who choose excellence.
