Balsamic Vinegar of Modena PGI
3 Florins
By increasing the percentage of cooked must in the mixture, the density of the product increases: with the Balsamic Vinegar of Modena 3 florins we enter the range of ” High Density”, excellent gourmet products to enhance any dish.
Density:
Additional information
| Bottle | Tortuga |
|---|---|
| Capacity | 250 ml |
| Pairings | mixed salads, dips, marinated fish and meat, omelettes, boiled and roasted meats. |
