SABA
Cooked must of Lambrusco grapes
Saba or “Sapa” has been a classic condiment of Emilian cuisine for many generations.
It is obtained only with grape must, cooked over low heat for hours. The taste is very sweet, due to the high percentage of cooked must used and the extremely versatile use in the kitchen. Our Saba is made with only Lambrusco grapes.
Density:
Additional information
| Bottle | Cuban |
|---|---|
| Capacity | 250 ml |
| Pairings | Risotto and soups, grilled vegetables, roasts, boiled meats, aged cheeses, fruit salads, ice cream |
