Traditional Balsamic Vinegar of Modena PDO Refined
12 YEARS
Traditional Balsamic Vinegar of Modena PDO is obtained from cooked grape must, matured by slow acetification resulting from a natural fermentation and a progressive concentration through a long aging.
It matures in small barrels built with different woods to infuse it with a great complexity of characteristics and aromas. At the twelfth year of aging it gives rise to the “Traditional”.
Additional information
| Bottle | Giugiaro |
|---|---|
| Capacity | 100 ml |
| Pairings | cooked or raw salads and vegetables, cooked or grilled fish, boiled meat, aged cheeses, fruit and desserts. |
